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OUR STORY

Victory Garden Farm is a small-scale diversified vegetable farm in Northern Virginia dedicated to regenerative land stewardship. As veterans, we carry forward a heritage of service by nurturing the soil that feeds our community, ensuring every harvest is as sustainable as it is flavorful.

From our sustainably raised seasonal vegetables, wildflower honey, to our artisan small-batch pantry staples, every product reflects our commitment to quality. We take pride in producing sustainably grown food that honors Virginia soil, feeds our neighbors, and revives the American Victory Garden spirit.

VETERAN-OWNED & OPERATED Small-Scale Diversified Vegetable Farm in northern Virginia

Bee on purple coneflowers at a sustainable vegetable farm.

Landscape photography showing rows of garden hoop houses and planting beds at sunset. The scene captures a peaceful, agricultural mood under a soft twilight sky.

Harvested pea pod at a sustainable vegetable farm in Northern Virginia.

Studio photography of two U.S. Army soldiers in uniform, smiling at the camera. They appear professional and approachable, standing in an indoor setting.

FIRST SEASON STARTS SOON

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Woman holding a harvest at a sustainable vegetable farm.

Visit Our Farm Stand

2531 Little River Road, Haymarket, VA 20169

HOURS: 07:00 – 19:00 DAILY STARTING IN 2027
CURRENTLY OPEN BY APPOINTMENT ONLY

Swing by the Farm Stand for fresh, local Virginia produce grown by Veterans.

FARM PANTRY & PROVISIONS

SMALL-BATCH PANTRY GOODS

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Artisan hot sauces, raw wildflower honey, infused vinegars, and farmstead preserves crafted with ingredients grown directly on our fields.

The Roots of Victory Gardens

Victory Gardens were first planted during the World Wars to reduce pressure on the public food supply. Millions of Americans—from city dwellers with rooftop plots to rural families with back-forty fields—dug in to support their country, eventually producing up to 40% of all produce consumed in the U.S.

At Victory Garden Farm, we carry this resilience forward through chemical-free cultivation and regenerative land stewardship, honoring the spirit of self-sufficiency that defined an era.

Children watering a sustainable vegetable farm in Northern Virginia

Soldiers at a sustainable vegetable farm in Northern Virginia